Food safety training for food handlers — covering food hygiene and HACCP (Hazard Analysis and Critical Control Points). Learn the principles of a HACCP food-safety system and how to apply everyday controls that keep food safe.
Irish national standards
Train in your language
Available after successful completion
4 modules covering everything you need to complete your HACCP (Level 1–2) training and meet Irish HSA requirements.
Why food safety matters, food hazards, and what a HACCP system is for.
Hazard analysis, critical control points, limits, monitoring, corrective action, verification and records — in plain terms.
Temperature, hygiene, cross-contamination and cleaning as part of a HACCP plan.
Simple record-keeping and your role in keeping the system working.
Real reviews from learners and businesses across Ireland.
From enrolment to certification in minutes
Create your free account and complete the secure checkout. You'll have instant access to begin training.
Work through the modules at your own pace. Take the online assessment when you're ready. Unlimited attempts included.
Pass the final assessment and your PDF certificate is issued instantly — ready to download, print or share.
Everything you need to know before enrolling
Our online safety courses are benchmarked to the requirements of:
Join the professionals who have completed their safety training with us. Start today and finish online in 1 hour.
Enrol Now — €35Learn the essentials before you train — then get certified from €35.
Take your course online from Dublin, Cork, Galway, Limerick, Waterford, Sligo - or any town in Ireland. Learn at your own pace on any device, and finish with an instant HSA-aligned certificate that's accepted in every county, nationwide.
Browse our full range — tap a category to see every course, price and duration.
We use strictly necessary cookies to make this website work. With your consent we also use analytics cookies to understand how the site is used and improve it. You can accept all, reject non-essential cookies, or set your own preferences. Read our Cookie Policy.